Baked Custard Pudding With Jam

Ingredients

• 2 tsp flour
• 1 packet Allinson custard powder
• 1 oz butter
• 1 pint milk
• sugar to taste
• apricot or other jam for decoration

Method

1. 1 Mix flour and custard powder with a few tablespoons of milk to form a smooth, thin paste.
2. 2 Boil the remaining milk with sugar and butter until quite boiling.
3. 3 Pour the hot milk mixture into the paste and stir briskly.
4. 4 Pour into a greased pie dish and brown slightly in a moderate oven (350°F).
5. 5 Serve decorated with apricot or other jam on top.