Baked Curry Rice And Lentil Casserole

Ingredients

• 1 ½ cups rice
• 1 ½ cups Egyptian lentils
• 1 lb tomatoes
• 2 tsp curry powder
• 2 eggs, well beaten
• 1 oz butter
• salt to taste
• milk, as needed

Method

1. 1 Boil rice and lentils together until tender, then let cool slightly.
2. 2 Slice tomatoes and arrange them in a pie dish.
3. 3 Mix the cooled rice and lentils with curry powder, beaten eggs, and salt. Add a little milk if the mixture seems too dry.
4. 4 Spread the rice and lentil mixture over the tomatoes. Dot the top with bits of butter.
5. 5 Bake in a moderate oven (350°F) for 30 to 60 minutes.