Baked Currant Scones

Ingredients

• 2 cups flour
• ½ cup butter
• 1 tsp salt
• 2 tsp baking powder
• 3 tbsp sugar
• ½ cup currants
• 2 eggs, beaten
• milk, as needed

Method

1. 1 Rub butter into flour, then mix in salt, baking powder, sugar, and currants.
2. 2 Add beaten eggs and enough milk to form a dough.
3. 3 Roll out dough to 1-inch thickness and cut into rounds.
4. 4 Bake in a slow oven (300°F) until done.