Baked Currant Bread Pudding

Ingredients

• baker's bread, sliced thin
• butter
• fresh currants, stewed and sweetened
• sugar
• cream

Method

1. 1 Butter a small baking dish. Arrange thin slices of buttered baker's bread in the dish.
2. 2 Alternate layers of stewed and sweetened fresh currants with the bread, ensuring fruit is on top.
3. 3 Cover the dish and bake in a moderate oven (350°F) for 30 minutes.
4. 4 Cool slightly and serve with additional sugar and cream.