Baked Creamed Salmon With Breadcrumbs

Ingredients

• 2 tablespoons butter
• 1 tablespoon flour
• 2 cups milk or cream
• Salt and pepper to taste
• 1 tablespoon minced parsley
• 1 can flaked salmon
• Breadcrumbs
• Butter

Method

1. 1 Melt butter in a saucepan, whisk in flour, and cook briefly. Gradually whisk in milk or cream and cook until thickened, stirring constantly.
2. 2 Season the sauce with salt, pepper, and minced parsley. Stir in the flaked salmon and reheat gently.
3. 3 Transfer to a baking dish. Layer with breadcrumbs and dots of butter, ensuring the top is covered with crumbs and butter.
4. 4 Bake in a moderate oven (350°F) until the top is golden brown and the dish is heated through.