Baked Creamed Fish With Bread Crumbs

Ingredients

• leftover cold fish
• ½ cup cream
• ½ tbsp anchovy sauce
• ½ tsp prepared mustard
• ½ tsp walnut ketchup
• salt and pepper
• bread crumbs
• small bits of butter

Method

1. 1 Pick the fish from the bones and place it in a stew pan with cream, anchovy sauce, mustard, walnut ketchup, salt, and pepper.
2. 2 Heat the mixture gently over the fire, stirring occasionally, until nearly hot but not boiling.
3. 3 Transfer the mixture to a deep baking dish and top with bread crumbs and small bits of butter.
4. 4 Bake in a moderate oven (350°F) until the top is nearly browned. Serve hot.