Baked Creamed Corned Beef Casserole

Ingredients

• 1 pt. milk
• 1 slice onion
• 1 stalk celery
• ¼ cup butter
• ¼ cup flour
• dash paprika
• 1 pt. cooked corned beef, cut into cubes
• ½ cup cracker crumbs
• 3 tbsp melted butter

Method

1. 1 Scald milk with onion slice and celery stalk.
2. 2 Stir in butter and flour creamed together; cook 15 minutes until thickened.
3. 3 Add paprika, strain sauce over cubed corned beef.
4. 4 Place in pudding dish; top with cracker crumbs mixed with melted butter.
5. 5 Bake in moderate oven (350°F) to reheat and brown crumbs.