Baked Creamed Corn

Ingredients

• 1 can corn
• 1 tablespoon butter
• 1/2 cup cream or milk
• 1/2 teaspoon salt
• dash of pepper

Method

1. 1 Rinse the canned corn in a sieve under running water.
2. 2 Place the corn in a shallow baking dish.
3. 3 Add butter, cream or milk, salt, and pepper.
4. 4 Bake in a moderate oven (350°F) until the top is browned.
5. 5 Serve directly in the baking dish.