Baked Cream Potatoes

Ingredients

• raw potatoes, sliced very thin
• butter, for greasing dish and layering
• salt
• pepper
• 1 pint cream or rich milk

Method

1. 1 Butter an earthen dish. Place a layer of thinly sliced raw potatoes in the dish.
2. 2 Add pieces of butter, then season with salt and pepper. Repeat layers until the dish is full.
3. 3 Pour 1 pint of cream or rich milk over the top. Bake in a moderate oven (350°F) for 30 minutes.