Baked Crab Stuffed In Shell

Ingredients

• 1 large crab, meat picked and chopped
• 2 green peppers, chopped fine
• cracker crumbs
• soup stock
• butter

Method

1. 1 Chop the crab meat and mix with chopped green peppers and cracker crumbs.
2. 2 Add enough soup stock to moisten the mixture and season to taste.
3. 3 Clean the crab shell and layer the mixture inside, adding pieces of butter between layers until full.
4. 4 Bake for 15 minutes and serve.