Baked Crab Cheese Toast

Ingredients

• 1 ½ cups minced cooked crab meat
• 1 cup white stock
• 1 tablespoon sherry
• 1 tablespoon grated cheese
• Salt and pepper to taste
• Buttered toast for serving
• Additional grated cheese for topping

Method

1. 1 Combine minced crab meat, white stock, sherry, 1 tablespoon grated cheese, salt, and pepper in a saucepan.
2. 2 Cook the mixture for 10 minutes over medium heat.
3. 3 Pour the hot crab mixture over buttered toast on a baking sheet.
4. 4 Sprinkle generously with additional grated cheese.
5. 5 Bake in a very hot oven (425°F) until the cheese melts and bubbles, then serve immediately.