Baked Crab And Ham Casserole

Ingredients

• butter for greasing pan
• seasoned crab meat
• finely chopped cooked ham
• breadcrumbs
• butter for dotting
• sufficient stock to moisten

Method

1. 1 Butter a baking pan. Add a layer of seasoned crab meat to the bottom.
2. 2 Add a layer of finely chopped cooked ham, then a layer of breadcrumbs.
3. 3 Dot with butter and repeat layers until the dish is full, ending with crumbs and butter on top.
4. 4 Add sufficient stock to moisten the dish.
5. 5 Bake for 30 minutes in a moderate oven (350°F).