Baked Cornmeal Spoonbread

Ingredients

• 2 eggs
• 1 pint sour milk
• 1 pint fine cornmeal
• 1 tablespoon melted butter
• 1 teaspoon baking soda
• small amount of milk for dissolving soda

Method

1. 1 Beat two eggs until very light.
2. 2 Mix the eggs alternately with 1 pint of sour milk and 1 pint of fine cornmeal.
3. 3 Add 1 tablespoon of melted butter.
4. 4 Dissolve 1 teaspoon of baking soda in a little milk and stir it in last.
5. 5 Beat the batter very hard, pour into a deep pan, and bake in a hot oven (425°F).