Baked Cornmeal Pudding

Ingredients

• 1 quart sour milk
• 1 tsp saleratus (baking soda)
• 1 egg
• corn meal (enough to make thick pudding batter)
• salt to taste

Method

1. 1 Dissolve 1 tsp saleratus in a little water. Warm the sour milk slightly.
2. 2 Beat the egg and add it to the warm milk along with the saleratus mixture.
3. 3 Stir in corn meal and salt until the batter is as thick as pudding batter.
4. 4 Grease a pan or six to eight small saucers. Pour in the batter.
5. 5 Bake in a moderate oven (350°F) until set and golden brown.