Baked Cornmeal And Meat Casserole

Ingredients

• 4 cups water
• 1 cup cornmeal
• 2 teaspoons salt
• 1/3 cup chopped peppers
• 2 cups cooked meat
• 1/8 teaspoon cayenne

Method

1. 1 Mix cornmeal with one-half cup of cold water to form a smooth paste.
2. 2 Boil the remaining three cups of water, then slowly stir in the cornmeal mixture.
3. 3 Boil for five minutes, then stir in the salt, chopped peppers, cooked meat, and cayenne.
4. 4 Pour the mixture into a greased baking dish and bake for one hour.