Baked Cornflour And Wheatmeal Custard

Ingredients

• 1 quart milk
• 2 oz cornflour
• 2 oz Allinson fine wheatmeal
• sugar to taste
• vanilla or other flavoring
• eggs

Method

1. 1 Combine milk, cornflour, wheatmeal, sugar, and flavoring in a saucepan. Cook over heat, stirring constantly, until thickened, similar to making a blancmange.
2. 2 Remove from heat and let the mixture cool slightly. Beat the eggs separately.
3. 3 Whisk the beaten eggs into the warm custard mixture until well combined.
4. 4 Pour into a baking dish and bake in a moderate oven (350°F) for 20 to 30 minutes until set.