Baked Cornflake Chicken With Ranch Sauce

Ingredients

• 1 teaspoon hot pepper sauce
• 2 teaspoons fresh lemon juice
• 4 tablespoons olive oil
• 4 boneless skinless chicken breasts
• 1/4 cup cornflake crumbs
• 1/4 cup light sour cream
• 1/2 teaspoon buttermilk
• 1/4 teaspoon garlic powder
• dried dillweed

Method

1. 1 Whisk hot pepper sauce, lemon juice, and olive oil in a shallow bowl.
2. 2 Add chicken to coat, cover, and refrigerate 30 minutes to 8 hours. Discard marinade.
3. 3 Preheat oven to 375°F. Spray an 8-inch square baking pan with oil spray.
4. 4 Coat chicken in cornflake crumbs and transfer to the prepared baking pan.
5. 5 Spray chicken with oil spray. Bake 30 minutes until internal temp reaches 165°F.
6. 6 Whisk sour cream, buttermilk, garlic powder, and dillweed. Serve sauce with chicken.