Baked Cornflake Chicken Nuggets

Ingredients

• 5-6 boneless, skinless chicken thighs
• 1 cup cornflake cereal crumbs
• 1/2 teaspoon Italian herb seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon paprika

Method

1. 1 Remove skin and bone from thighs; cut meat into bite-sized pieces.
2. 2 Place cornflakes in a plastic bag and crush with a rolling pin.
3. 3 Add Italian seasoning, garlic powder, onion powder, and paprika to the crumbs. Close bag tightly and shake to blend.
4. 4 Add chicken pieces to the bag in batches and shake to coat evenly.
5. 5 Preheat oven to 400°F. Place nuggets on a greased baking sheet, ensuring they are not touching.
6. 6 Bake for 12-14 minutes until golden brown and cooked through.