Baked Cornbread With Syrup

Ingredients

• 1 cup cornmeal
• 1 ¼ cups flour
• 1 tsp salt
• 5 tsp baking powder
• 2 tbsp shortening
• 4 tbsp syrup
• 1 egg
• 1 ½ cups milk

Method

1. 1 Combine cornmeal, flour, salt, baking powder, shortening, syrup, egg, and milk in a mixing bowl. Beat hard to mix.
2. 2 Pour batter into well-greased square pans.
3. 3 Bake in a hot oven (425°F) for 35 minutes.