Baked Corn Souffle

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• ¼ tablespoon salt
• ¼ tablespoon pepper
• ½ cup corn
• 3 eggs, separated

Method

1. 1 Melt 1 tablespoon butter in a pan. Stir in flour, salt, and pepper.
2. 2 Gradually add ½ cup corn and cook until the mixture boils.
3. 3 Remove from heat. Stir in 3 beaten egg yolks until thick.
4. 4 Fold in 3 beaten egg whites.
5. 5 Pour into a buttered omelet pan. Cook until set on the bottom.
6. 6 Place in a moderate oven (350°F) until a knife inserted comes out clean.
7. 7 Score the top, fold, and serve on a heated dish.