Baked Corn Pudding With Soda Cracker

Ingredients

• 2 dozen ears green corn
• 1 soda cracker
• salt
• butter for serving

Method

1. 1 Grate or pound the corn from 2 dozen ears.
2. 2 Mix in 1 pounded soda cracker and a little salt.
3. 3 Bake in a moderate oven (350°F) for two hours until a rich crust forms.
4. 4 Serve with butter.