Baked Corn Bread Pudding

Ingredients

• 1 can crushed corn
• 1 cup prepared bread (soaked, squeezed dry)
• 2 eggs
• 1/2 cup milk
• 1 onion, grated
• 4 tablespoons finely minced parsley
• 2 teaspoons salt
• 1 teaspoon paprika

Method

1. 1 Soak stale bread in hot water, squeeze dry in a cloth, and crumble.
2. 2 Grease custard cups and dust with bread crumbs.
3. 3 Mix corn, bread, eggs, milk, onion, parsley, salt, and paprika until well combined.
4. 4 Pour mixture into prepared cups and place in a pan of warm water.
5. 5 Bake in a moderate oven (350°F) for 35 minutes.