Baked Cored Apples With Lemon Compote

Ingredients

• 5 apples
• 1 small lemon
• ¼ lb brown sugar
• ½ pint water

Method

1. 1 Wipe apples but do not peel. Core four apples and place them in a deep dish.
2. 2 Slice the fifth apple and the lemon. Add slices to the dish with the cored apples.
3. 3 Sprinkle brown sugar over the apples and add water.
4. 4 Bake until perfectly soft but do not let them lose their shape.
5. 5 Remove from oven. Press and strain the cooked apple and lemon pieces over the whole apples.
6. 6 Serve cold.