Baked Colcannon Casserole

Ingredients

• potatoes
• greens or spinach
• butter
• pepper
• salt

Method

1. 1 Boil potatoes and greens separately until tender.
2. 2 Mash the potatoes and squeeze the greens dry, then chop them finely.
3. 3 Mix the chopped greens with the mashed potatoes, adding butter, pepper, and salt.
4. 4 Press the mixture into a well-buttered mold.
5. 5 Bake in a hot oven (425°F) for 10 minutes.