Baked Cod With Lemon And Herbs

Ingredients

• 1 pound cod fillets (fresh or frozen)
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 tablespoon lemon juice
• 1 1/2 tablespoons melted margarine

Method

1. 1 Thaw frozen fish if using. Preheat oven to 350°F.
2. 2 Separate fish into four pieces and place in an ungreased 13x9 inch baking dish.
3. 3 Mix paprika, garlic powder, onion powder, pepper, oregano, and thyme in a small bowl.
4. 4 Sprinkle seasoning mixture and lemon juice evenly over the fish.
5. 5 Drizzle melted margarine over the fish.
6. 6 Bake for 20-25 minutes until fish flakes easily with a fork.