Baked Cod And Oyster Casserole

Ingredients

• 2 cups white sauce (made with flour, butter, and hot milk)
• 2 pounds cold boiled codfish, picked into fine bits
• 1 pint oysters, chopped fine
• Salt, to taste
• Fine bread crumbs
• Butter, for greasing dish and topping
• Cold water, for basting

Method

1. 1 Prepare a white sauce by stirring flour, butter, and hot milk until smooth and thick.
2. 2 Pick the cold boiled codfish into fine bits and chop the oysters finely.
3. 3 Grease a pudding dish and layer the cod, oysters, and white sauce, sprinkling salt on the cod layers.
4. 4 Top with bread crumbs and small bits of butter. Baste with a little cold water.
5. 5 Bake in a moderate oven (350°F) until the top is browned.