Baked Cod And Bread Pie

Ingredients

• 1 lb cod fillet
• 2 cups stale bread, grated
• 2 cups boiling milk
• 1 tbsp fresh parsley, minced
• ¼ tsp nutmeg
• ¼ tsp pepper
• 1 tbsp prepared mustard
• ¼ cup butter, melted
• 1 pie crust

Method

1. 1 Soak the cod, boil until cooked, then remove skin and bones. Mince the fish meat finely.
2. 2 Pour boiling milk over the grated stale bread to wet it completely.
3. 3 Mix in minced parsley, nutmeg, pepper, mustard, and melted butter.
4. 4 Beat the mixture well, then fold in the minced fish until combined.
5. 5 Line a dish with pie crust, pour in the fish mixture, cover with a top crust, and bake at 350°F until golden.