Baked Coconut Cream Pie

Ingredients

• 3/4 lb grated coconut, brown skin removed
• 1/2 lb sugar
• 1/2 lb butter
• 6 egg whites, beaten
• 1/2 pint cream
• 1 glass brandy or rosewater
• 1/4 lb crackers, pounded fine

Method

1. 1 Beat the egg whites until light.
2. 2 Combine the beaten egg whites with the grated coconut, sugar, butter, cream, brandy (or rosewater), and pounded crackers.
3. 3 Mix all ingredients together thoroughly.
4. 4 Place the mixture into a pastry-lined dish.
5. 5 Bake until set.