Baked Coconut Bread Pudding

Ingredients

• 10 oz fresh grated coconut
• 8 oz Allinson breadcrumbs
• 4 oz stoned muscatels, chopped
• 3 oz sugar
• 3 eggs, separated
• 1 pint milk
• Butter, for greasing dish

Method

1. 1 Preheat oven to 350°F. Grease a pie dish with butter.
2. 2 Mix breadcrumbs, coconut, muscatels, and sugar in a bowl.
3. 3 Add egg yolks and milk to the dry mixture, stirring until combined.
4. 4 Whip egg whites to stiff peaks, then gently fold into the batter.
5. 5 Pour into the prepared dish and bake until golden brown, about 30-40 minutes.