Baked Clams With Breadcrumbs

Ingredients

• 1 pint clams
• 1 cup clam juice
• 1 cup milk
• 2 cups breadcrumbs
• pepper to taste
• butter for dots and topping

Method

1. 1 Clean and scrub clams, then heat until they open. Drain carefully and strain the juice, saving one cupful.
2. 2 In a baking dish, arrange clams and breadcrumbs in alternate layers. Season with pepper and dot with butter.
3. 3 Ensure the top layer consists of crumbs and butter. Pour the hot liquid (clam juice and milk) over the dish.
4. 4 Bake in a brisk oven (400°F) until heated through and the top is golden.