Baked Clam Oysters With Bread Crumbs

Ingredients

• 2 dozen clams
• 1 cup bread crumbs
• 1 tsp grated onion
• 1 tsp parsley
• 3 tbsp melted butter
• salt and pepper to taste
• few drops Worcestershire sauce

Method

1. 1 Chop fine two dozen clams, removing the hard parts.
2. 2 Mix clams with 1 cup bread crumbs, 1 tsp grated onion, 1 tsp parsley, and 3 tbsp melted butter.
3. 3 Season highly with salt and pepper, and add a few drops of Worcestershire sauce.
4. 4 Put mixture into buttered clam-shells, cover with crumbs, and dot with butter.
5. 5 Bake in a moderate oven (350°F) until brown.