Baked Citron Custard Puddings

Ingredients

• 1 pint heavy cream
• 1/2 cup fine flour
• 2 oz granulated sugar
• 1/4 tsp freshly grated nutmeg
• 3 egg yolks
• 2 oz citron, chopped

Method

1. 1 Preheat oven to 425°F. Grease four tea cups or ramekins.
2. 2 Whisk egg yolks, sugar, flour, and nutmeg until smooth.
3. 3 Stir in cream and chopped citron until fully combined.
4. 4 Pour mixture into prepared cups and bake for 20 minutes until set.