Baked Cinnamon Apples With Lemon

Ingredients

• tart cooking apples, pared, cored, and sliced
• sugar
• cinnamon
• grated lemon rind
• butter
• water
• lemon juice
• cream or hard sauce for serving

Method

1. 1 Layer sliced apples, sugar, cinnamon, and grated lemon rind in a baking dish.
2. 2 Dot each layer with small lumps of butter.
3. 3 Continue layering until the dish is full, adding more sugar and butter on top.
4. 4 Add a small amount of water and lemon juice to the dish.
5. 5 Cover and bake until apples are nearly cooked, then uncover to brown.
6. 6 Serve hot with cream or hard sauce.