Baked Choux Pastry Puffs

Ingredients

• 1/2 pint water
• 3/4 cup butter
• 1 1/2 cups flour
• 5 eggs, lightly beaten
• 1/2 teaspoon baking soda

Method

1. 1 Boil water and butter together in a saucepan.
2. 2 Stir in flour while boiling, then remove from heat and let stand for 5 minutes.
3. 3 Gradually stir in beaten eggs and baking soda until smooth.
4. 4 Drop batter into pans, filling them halfway.
5. 5 Bake for 15 to 20 minutes.