Baked Choux Pastry Cream Puffs

Ingredients

• 5 oz flour
• 2 oz butter
• 3 oz granulated sugar
• 3 whole eggs
• ½ pint water

Method

1. 1 Sift flour into a bowl. In a saucepan, bring butter and water to a boil.
2. 2 Remove from heat, stir in flour and sugar. Return to heat and beat until mixture leaves sides of pan.
3. 3 Remove from heat and beat in eggs one at a time until smooth.
4. 4 Shape dough into egg shapes using two dessertspoons dipped in hot water.
5. 5 Place on greased baking sheet and bake at 350°F for one hour.
6. 6 Open cakes at the side and fill with whipped cream or preserve. Brush with egg white or sugar syrup and sprinkle with pistachios, coconut, or sprinkles.