Baked Chocolate Rice Pudding With Cinnamon

Ingredients

• 1/2 cup rice
• 2 1/2 cups boiling water
• 3 ounces chocolate, cut into fine pieces
• 1 quart milk
• 3/4 cup sugar
• 1/2 teaspoon cinnamon extract
• 2 teaspoons vanilla
• 2 tablespoons butter

Method

1. 1 Wash rice in warm water. Place rice and boiling water in a saucepan and cook until rice is soft and water is absorbed.
2. 2 Place chocolate in milk. Bring to a boil, then stir in sugar, cinnamon extract, vanilla, butter, and the prepared rice.
3. 3 Pour mixture into a baking dish. Bake in a moderate oven (350°F) for 40 minutes, stirring frequently.