Baked Chocolate Meringue Hearts

Ingredients

• 3 ounces unsweetened chocolate
• 1 pound sifted powdered sugar
• 3 egg whites, unbeaten
• Vanilla extract to flavor
• Granulated sugar for rolling

Method

1. 1 Melt chocolate over hot water.
2. 2 Mix in powdered sugar until thoroughly combined.
3. 3 Work in egg whites and vanilla to form a stiff, pliable paste.
4. 4 Roll paste to 1/4-inch thickness on a surface dusted with granulated sugar.
5. 5 Cut into heart shapes and place on lightly oiled pans.
6. 6 Bake in a very moderate oven (300°F) until firm to the touch and a solid crust forms.
7. 7 Cool briefly before removing from pans.