Baked Chocolate Ice Cream

Ingredients

• 1 quart milk
• Pinch of salt
• 3 squares Baker's Chocolate
• 3 tablespoons flour
• 1 can sweetened condensed milk
• 3 eggs
• 6 tablespoons sugar
• 3 teaspoons vanilla

Method

1. 1 Heat milk, salt, and chocolate in a double boiler until chocolate melts.
2. 2 Mix flour with a little cold milk, then stir into the hot milk mixture.
3. 3 Cook for 10 minutes, then pour over condensed milk, eggs, and sugar.
4. 4 Cook for 4 more minutes while stirring, then strain and cool.
5. 5 Stir in vanilla and freeze according to your ice cream maker's instructions.