Baked Chicken Taquitos

Ingredients

• 1 cup Pico de Gallo
• 1/2 cup cooked, finely chopped chicken
• 1/4 cup corn (no salt added, canned or frozen, thawed)
• 1/4 cup chopped green onion
• 1/2 cup chopped green bell pepper
• 1/2 cup shredded cheddar cheese (reduced fat, Monterey jack, or queso fresco)
• 6 corn tortillas
• Vegetable oil

Method

1. 1 Heat oven to 425°F. In a medium bowl, combine 1 cup Pico de Gallo, chicken, corn, green onion, bell pepper, and cheese.
2. 2 Soften tortillas on the stovetop or in the microwave. Spoon a heaping tablespoon of filling onto the center of each tortilla and roll up tightly, securing with a toothpick.
3. 3 Place rolled tortillas seam side down on a baking sheet and brush lightly with oil. Bake for 10 to 15 minutes or until crisp and lightly browned.
4. 4 Place 3 taquitos on each plate and serve with remaining Pico de Gallo.