Baked Chicken And Noodles

Ingredients

• 1 whole chicken, prepared for fricassee
• Noodles
• Chicken broth
• Shortening
• 1 tbsp minced parsley
• 1 tbsp minced onion

Method

1. 1 Cook the chicken until tender, then remove it from the pot.
2. 2 Cook the noodles in the chicken broth and season to taste.
3. 3 Transfer the cooked noodles to a baking or casserole dish.
4. 4 Brown the chicken quickly on one side in a frying pan with a little shortening.
5. 5 Place the chicken on top of the noodles in the dish.
6. 6 Thicken the remaining broth, stir in parsley and onion, then pour over the chicken and bake in a hot oven (425°F) for 25 minutes.