Baked Cherry Cake

Ingredients

• ½ cup sugar
• ¼ cup butter
• 2 tsp baking powder
• 2½ cups flour
• 1 cup milk
• 1 cup pitted cherries
• 1 egg

Method

1. 1 Cream together the butter and sugar, add the egg, and beat well.
2. 2 Sift the flour and baking powder, then add alternately with the milk, blending well.
3. 3 Flour the cherries and stir them into the batter.
4. 4 Pour the batter into a baking dish and bake in a moderate oven (350°F) for 30 minutes.
5. 5 Serve with plain or whipped cream.