Baked Cheesy Rice Casserole

Ingredients

• 1 cup rice
• 1 cup cheese
• 1 cup corn
• 1 1/2 cups milk
• 1/2 cup fat
• 1/2 cup flour
• 1 teaspoon salt
• 1/8 teaspoon cayenne

Method

1. 1 Melt fat in a saucepan until brown.
2. 2 Add flour and seasonings; heat until brown.
3. 3 Gradually add milk and bring to a boil.
4. 4 Stir in rice, cheese, and corn.
5. 5 Transfer to a baking dish and bake for 45 minutes.