Baked Cheese Soufflé

Ingredients

• 2 tablespoons butter
• 3 tablespoons flour
• ½ cup milk
• ½ teaspoon salt
• few grains cayenne
• 1 cup grated American cheese
• 3 egg yolks
• 2 teaspoons baking powder
• 3 egg whites

Method

1. 1 Melt butter in a saucepan. Add flour and stir until well mixed.
2. 2 Slowly add milk, stirring constantly. Add salt, cayenne, and cheese.
3. 3 Remove from heat. Stir in beaten egg yolks and let cool slightly.
4. 4 Fold in baking powder and beaten egg whites until combined.
5. 5 Pour into a greased dish and bake in a slow oven (300°F) for 25 minutes.
6. 6 Serve immediately.