Baked Cheese Potato Croquettes

Ingredients

• 4 oz grated cheddar cheese
• 3 oz mashed potato
• 2 eggs
• 1/2 oz butter
• 2 tsp cream
• 1/2 tsp salt
• Black pepper to taste

Method

1. 1 Melt butter in a saucepan over moderate heat. Add cheese, beaten eggs, salt, and pepper. Stir until cheese dissolves, ensuring the mixture does not boil.
2. 2 Stir in the mashed potato until well combined. Pour into a greased flat tin and bake until set. Let cool completely.
3. 3 Cut the cooled cheese mixture into squares or shapes. Fry in butter until golden brown and serve immediately.