Baked Cheese Gnocchi

Ingredients

• 2-3 large potatoes
• 2 tablespoons flour
• 1 egg, beaten
• Milk, as needed
• Salt
• Butter
• Grated Parmesan cheese
• Grated Cheddar cheese

Method

1. 1 Boil potatoes until tender, then pass them through a fine sieve into a bowl.
2. 2 Mix in flour, beaten egg, salt, and enough milk to form a firm, smooth paste.
3. 3 Roll the dough into a sausage shape, cut into ¾-inch rounds, and dry in the fridge for 30 minutes.
4. 4 Boil gnocchi in salted water for 10 minutes, then remove with a slotted spoon.
5. 5 Layer gnocchi in a buttered dish with butter and grated cheeses between layers.
6. 6 Bake at 350°F for 10 minutes until browned and serve hot.