Baked Cheese Cabbage Casserole

Ingredients

• 2 cups cooked cabbage
• 1/2 cup fat
• 1/2 cup flour
• 1/8 teaspoon cayenne
• 1 1/2 cups milk
• 1 cup grated cheese
• 1 teaspoon salt
• buttered crumbs (optional)

Method

1. 1 Melt fat in a saucepan and stir in flour, cayenne, and salt.
2. 2 Gradually add milk, stirring constantly until the mixture boils.
3. 3 Remove from heat and stir in the grated cheese until melted.
4. 4 Pour the sauce over the cooked cabbage in a greased baking dish.
5. 5 Sprinkle with buttered crumbs if desired and bake for 20 minutes.