Baked Cheese And Vermicelli Casserole

Ingredients

• 2 ounces vermicelli
• 3 ounces grated cheese
• 1 pint milk
• 1/2 teaspoon salt
• 1 egg
• 1/2 ounce butter

Method

1. 1 Stew vermicelli in milk for 5 minutes, then stir in grated cheese and cook for another 5 minutes.
2. 2 Add salt, remove from heat, and let cool slightly. Separate the egg, keeping the yolk in the pan and the white in a bowl.
3. 3 Whip the egg white to stiff peaks, then fold it into the cheese mixture.
4. 4 Pour into a buttered pie dish and bake for 20 minutes.