Breakfast · Eggs · Brunch
Baked Cheese And Nutmeg Egg Casserole
Ingredients
- bread slices, ½ inch thick, crusts removed
- butter, for platter
- grated cheese
- eggs, enough to cover bread
- salt
- pepper
- grated nutmeg
Method
- 1 Trim crusts from bread slices and arrange on a buttered platter.
- 2 Sprinkle the bread generously with grated cheese.
- 3 Beat eggs and season with salt, pepper, and grated nutmeg.
- 4 Pour the egg mixture over the bread and cheese.
- 5 Bake in a moderate oven (350°F) until eggs are set.