Breakfast · Eggs · Brunch

Baked Cheese And Nutmeg Egg Casserole

15 min 4 serves 7 ingredients

Baked Cheese And Nutmeg Egg Casserole

Ingredients

  • bread slices, ½ inch thick, crusts removed
  • butter, for platter
  • grated cheese
  • eggs, enough to cover bread
  • salt
  • pepper
  • grated nutmeg

Method

  1. 1 Trim crusts from bread slices and arrange on a buttered platter.
  2. 2 Sprinkle the bread generously with grated cheese.
  3. 3 Beat eggs and season with salt, pepper, and grated nutmeg.
  4. 4 Pour the egg mixture over the bread and cheese.
  5. 5 Bake in a moderate oven (350°F) until eggs are set.