Baked Cheese And Milk Bread Pudding

Ingredients

• 1 bread roll, crusts removed
• Butter
• Grated cheese
• 1 cup milk
• Pepper
• Salt
• Nutmeg

Method

1. 1 Slice the bread roll and remove the crusts to leave round slices of crumb.
2. 2 Butter each slice, cover generously with grated cheese, and stack the slices on top of each other.
3. 3 Boil milk with pepper, salt, and a little nutmeg, then pour it over the bread stack until well soaked.
4. 4 Bake in a moderate oven (350°F) for 15 minutes, basting occasionally with the pan juices until the top is crusty.