Baked Cheese And Egg Custards

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup thin cream
• ½ cup white stock
• ½ cup milk
• ½ pound grated cheese
• 1 dash salt
• 1 dash paprika
• 3 whole eggs
• 4 egg yolks

Method

1. 1 Melt butter and flour together, then stir in cream, white stock, and milk.
2. 2 Add grated cheese, salt, and paprika, stirring until melted and smooth.
3. 3 Beat eggs and yolks, then stir into the warm cheese sauce.
4. 4 Pour mixture into buttered timbale molds set in a pan of hot water.
5. 5 Bake until centers are firm, then serve hot with cream or tomato sauce.